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Southwest Roasted Chicken & Sweet Potatoes
main dishes

Southwest Roasted Chicken & Sweet Potatoes

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Try this recipe for chicken and sweet potatoes tonight! Made on a single sheet pan, it’s a dish that’s as easy to eat as it is to clean up. Season with McCormick® Chili Powder and Red Pepper for Southwestern-inspired heat. Photo credit: Monet Moutrie from Anecdotes & Applecores.

  • 15m

    prep time

  • 35m

    Cook Time

  • 291

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix brown sugar, lime juice, oil and seasonings in large bowl. Add chicken, sweet potatoes and onion; toss to coat well.

  • Arrange chicken, sweet potatoes and onion in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through and sweet potatoes are tender, turning sweet potatoes occasionally.

Nutrition information (per Serving)

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