Southwest Roasted Chicken & Sweet Potatoes

Name: Southwest Roasted Chicken & Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps packed brown sugar; 1 tbsp lime juice; 1 tbsp olive oil; 2 tsps McCormick® Chili Powder; 1 tsp McCormick® Oregano Leaves; 1 tsp salt; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Ground; 2 pounds bone-in chicken parts; 1 1/2 pounds sweet potatoes peeled and cut into 1-inch cubes; 1 large onion cut into thin wedges

Try this recipe for chicken and sweet potatoes tonight! Made on a single sheet pan, it’s a dish that’s as easy to eat as it is to clean up. Season with McCormick® Chili Powder and Red Pepper for Southwestern-inspired heat. Photo credit: Monet Moutrie fro...

Ingredients

2 tablespoons packed brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Oregano Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2 pounds bone-in chicken parts
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
1 large onion, cut into thin wedges

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix brown sugar, lime juice, oil and seasonings in large bowl. Add chicken, sweet potatoes and onion; toss to coat well.
2 Arrange chicken, sweet potatoes and onion in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 to 35 minutes or until chicken is cooked through and sweet potatoes are tender, turning sweet potatoes occasionally.