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Walk Away Steak with Chili Beer Dip
main dishes

Walk Away Steak with Chili Beer Dip

These portable, marinated steak skewers have a bite that knocks the flavor out of the park, while a delicious spicy-sweet dipping sauce helps temper the heat.
  • 10m

    prep time

  • 8m

    Cook Time

  • 349

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Trim fat from steak. Cut each steak crosswise into 3-inch long by 1 1/2-inch wide chunks. Place in resealable plastic bag or glass dish.

  • Mix spices, brown sugar and beer in small bowl. Reserve 1/2 cup marinade for dipping. Pour remaining marinade over steak; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Thread steak onto metal or wooden skewers.

  • Broil or grill or over medium-high heat 3 to 4 minutes per side or until desired doneness. Mix reserved marinade with applesauce to use as a dipping sauce.

Nutrition information (per Serving)

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