Use a dash to 1/8 tsp. to 6 eggs for stuffed or scrambled eggs.
• Add to tomato juice, barbecue sauce, guacamole, omelets, dips and spreads.
• Use in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.
This product has no significant nutritional value.
Great for spicy and savory recipes. I use in my southern fried chicken recipe
Betty Lokey | November 01, 2017 |
LOVE HOW IT SPICE MY FOOD UP
Linda | July 21, 2017 |
Dan | July 14, 2017 |
A pantry staple
Kimberly | April 07, 2017 |
Susan | March 25, 2017 |
Great stuff! Adds zing! to deviled eggs and potato salad.
Rob | August 02, 2016 |