Use a dash to 1/8 tsp. to 6 eggs for stuffed or scrambled eggs.
• Add to tomato juice, barbecue sauce, guacamole, omelets, dips and spreads.
• Use in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.
This product has no significant nutritional value.
Great stuff! Adds zing! to deviled eggs and potato salad.
Rob | August 02, 2016
A pantry staple
Kimberly | April 07, 2017
Susan | March 25, 2017