If you’ve ever attended a neighborhood chili cook-off, then you know there are as many chili recipes as there are cooks. But there’s also an essential starting point—an earthy, complex, well-balanced flavor to set the stage for your own special additions. You might be surprised to know that chili powder is actually a blend of herbs and spices. Ours begins with whole, ripe chili peppers, toasted and mixed with ingredients including cumin, oregano, garlic and salt. Chili is just one of its many uses. Add it to rubs for pork ribs and chicken wings. Stir it into ground beef with onions and garlic as a base for nachos, tacos or a fantastic burger. Then get creative. Shake in extra oregano, a touch of cumin or additional garlic powder. Use it to make whatever dish you love even better!
CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC.
1/4 tsp. (0.5g)
This so much better than the gourmet version. Gonna try the hot Mexican next.
Don Sadler | May 23, 2017 |
Your chili powder is way too salty. This use to be my favorite brand (the dark) but now I can't stand it because all I taste is salt. Let the cook ad their own salt and stop using it as a cheap filler.
Kathy Green | January 10, 2017 |
was not aware your adding salt to your chili powder until you remove it I will not be purchasing it again
Judith Adams | March 26, 2017 |