Perfect for a weeknight dinner – roasted chicken thighs seasoned just right with paprika, rosemary and thyme. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
35m
COOK TIME
344
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 8 bone-in chicken thighs
- 2 tablespoons oil
- 2 teaspoons McCormick Gourmet™ Organic Paprika
- 2 teaspoons McCormick Gourmet™ Organic Crushed Rosemary
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil
- 2 Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over chicken
- 3 Roast 30 to 35 minutes or until chicken is cooked through
