main dishes

Roasted Paprika Chicken

Perfect for a weeknight dinner – roasted chicken thighs seasoned just right with paprika, rosemary and thyme. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
35m
COOK TIME
344
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil
  • 2 Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over chicken
  • 3 Roast 30 to 35 minutes or until chicken is cooked through

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes