Roasted Paprika Chicken
main dishes

Roasted Paprika Chicken

Perfect for a weeknight dinner – roasted chicken thighs seasoned just right with paprika, rosemary and thyme. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 35m

    Cook Time

  • 344

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil

  • Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over chicken

  • Roast 30 to 35 minutes or until chicken is cooked through

Nutrition information (per Serving)

Reviews

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