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A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week.
Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
Good, made just as the recipe called , I just added grape tomatos. All at the dinner enjoyed and wanted the recipe.....
Ashley | October 26, 2013 |
Excellent and simple.
M Carol | February 16, 2014 |
Good but 3T's of maple syrup makes it better rather than butter on the the potatoes
Ron | September 19, 2013 |
I don't know in what universe that a 1-pound pork tenderloin and 2 sweet potatoes will feed 6 people, but nevertheless this was very tasty & so simple to prepare. I used 3 sweet potatoes but kept everything else the same, and I ended up with 4 nice-sized servings. Will make again!
Laura Shelton | January 26, 2015 |
Loved this recipe! I made this with my electric pressure cooker instead and it was perfect! The potatoes were amazing, the flavors blended very well and I could have just eaten the potatoes alone. I did add 1/2 cup of orange juice for the pressure cooker.
Steph | February 13, 2014 |