Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder,...
Read More Read Less10m
PREP TIME
30m
COOK TIME
223
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder,...
Read More Read Less10m
PREP TIME
30m
COOK TIME
223
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1/4 cup packed brown sugar
- 2 teaspoons McCormick® Chili Powder
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Garlic Powder
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 medium onion, cut into thin wedges
- 2 tablespoons butter, melted
- 1 pork tenderloin, about 1 pound
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Arrange on large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
- 2 Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
- 3 Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
NUTRITION INFORMATION
(per Serving)
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