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Easy Roasted Pork Tenderloin & Sweet Potatoes
main dishes

Easy Roasted Pork Tenderloin & Sweet Potatoes

A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week. 

  • 10m

    prep time

  • 30m

    Cook Time

  • 223

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.

  • Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.

  • Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

Nutrition information (per Serving)

Reviews

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