Oven Roasted Chipotle Molasses Chicken & Sweet Potatoes

Name: Oven Roasted Chipotle Molasses Chicken & Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American,
Ingredients: 3 pounds bone-in chicken parts; 3/4 cup Chipotle Molasses divided; 3 cups cubed sweet potatoes (1-inch cubes); 1 medium sweet onion cut into thin wedges

Mix up your go-to meat and potatoes routine tonight with Lawry’s® Chipotle Molasses Marinade. The smoky, sweet-heat of this 30-minute marinade turns pan-roasted chicken and sweet potatoes into an irresistible family favorite.

10m

PREP TIME

50m

COOK TIME

278

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

3 pounds bone-in chicken parts
3/4 cup Chipotle Molasses, divided
3 cups cubed sweet potatoes, (1-inch cubes)
1 medium sweet onion, cut into thin wedges

INSTRUCTIONS

1 Preheat oven to 425°F. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat well. Refrigerate 30 minutes or longer for more flavor.
2 Remove chicken from marinade. Discard any remaining marinade. Place chicken on one side of large foil-lined shallow baking pan sprayed with no stick cooking spray. Toss potatoes and onions with remaining 1/4 cup marinade. Arrange potatoes on other side of pan.
3 Roast 45 to 50 minutes or until chicken is cooked through and potatoes are tender.