Mix up your go-to meat and potatoes routine tonight with Lawry’s® Chipotle Molasses Marinade. The smoky, sweet-heat of this 30-minute marinade turns pan-roasted chicken and sweet potatoes into an irresistible family favorite.
10m
PREP TIME
50m
COOK TIME
278
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds bone-in chicken parts
- 3/4 cup Lawry's® Chipotle Molasses Marinade, divided
- 3 cups cubed sweet potatoes, (1-inch cubes)
- 1 medium sweet onion, cut into thin wedges
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat well. Refrigerate 30 minutes or longer for more flavor.
- 2 Remove chicken from marinade. Discard any remaining marinade. Place chicken on one side of large foil-lined shallow baking pan sprayed with no stick cooking spray. Toss potatoes and onions with remaining 1/4 cup marinade. Arrange potatoes on other side of pan.
- 3 Roast 45 to 50 minutes or until chicken is cooked through and potatoes are tender.
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