Southwestern Cinnamon Steak Rub

Southwestern Cinnamon Steak Rub

A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
10m
PREP TIME
16m
COOK TIME
204
CALORIES
9
INGREDIENTS

Servings: 8

INSTRUCTIONS

  • 1 Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.
  • 2 Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.
  • 3 Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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NUTRITION INFORMATION

(per Serving)

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