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Southwestern Cinnamon Steak Rub
main dishes

Southwestern Cinnamon Steak Rub

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A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
  • 10m

    prep time

  • 16m

    Cook Time

  • 204

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.

  • Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.

  • Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition information (per Serving)

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