Southwestern Cinnamon Steak Rub

A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
10m
PREP TIME
16m
COOK TIME
204
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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