Oven Roasted Red Potatoes

Instructions

• Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.

• Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

• Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.