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Oven Roasted Red Potatoes
salads sides

Oven Roasted Red Potatoes

Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 40m

    Cook Time

  • 139

    Calories

  • 3

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.

Nutrition information (per Serving)

Reviews

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