1 tsp. dried Oregano Leaves = 2 tsp. chopped fresh oregano
• Sprinkle over pizza or add 1/2 tsp. to 2 cups spaghetti sauce.
• Gives a Mediterranean flair to chicken, fish, tomatoes, potatoes and rice.
• Add a zesty flavor to sautéed zucchini, squash, eggplant and mushrooms.
• Great in tomato or minestrone soups.
This product has no significant nutritional value.
I like oregano.
Amie Vanderwyk | September 09, 2016 |
My dealer puts this in my weed.
Joe McDicksmack | August 25, 2016 |
i love oregano!
Jennifer Morimoto | June 27, 2016 |
asd asd | February 02, 2016 |
So do we!
Moderator | June 23, 2017 |
Maria | May 08, 2014 |