Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps.
5m
PREP TIME
10m
COOK TIME
52
CALORIES
5
INGREDIENTS
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps.
5m
PREP TIME
10m
COOK TIME
52
CALORIES
5
INGREDIENTS
Ingredients 15 Servings
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1/4 cup flour
- 3 cups water
-
1
cup
turkey pan drippings
![substitution]( "substitution")
Substitutions available
- turkey broth
- 1 cup chopped cooked turkey giblets, (optional)
INSTRUCTIONS
- 1 Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
- 2 Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
- 3 Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy.
NUTRITION INFORMATION
(per Serving)
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