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Perfect Turkey Gravy
sauces

Perfect Turkey Gravy

Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps.
  • 5m

    prep time

  • 10m

    Cook Time

  • 52

    Calories

  • 5

    Ingredients

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Ingredients

15

Servings

Instructions

  • Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.

  • Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

  • Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy.

Nutrition information (per Serving)

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