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Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Love the flavor but I'm now allergic to MSG so I had to stop. Make it without MSG (Natural Flavor, Spices) make it without MSG and I'll go back.
Scott | November 04, 2016 |
I BASICALLY DO THIS WITH A FEW IMPRVISIONS I ALWAYS ADD GRAVY MASTE TO THIS RECIPE AND I HAVE ALWAYS GOT RAVE REVIEWS ABOUT MY GRAVY
WILLIAM | November 16, 2013 |