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Slow Cooker Turkey Noodle Soup
soups stews

Slow Cooker Turkey Noodle Soup

For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade slow cooker soup. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal.
  • 15m

    prep time

  • 3h

    Cook Time

  • 118

    Calories

  • 13

    Ingredients

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Ingredients

6

(1-cup)

Servings

Instructions

  • Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.

  • Cook 3 hours on HIGH or 6 hours on LOW.

  • Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.

Nutrition information (per Serving)

Reviews

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