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Greek Turkey Burgers with Spiced Yogurt Sauce
main dishes

Greek Turkey Burgers with Spiced Yogurt Sauce

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Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
  • 15m

    prep time

  • 10m

    Cook Time

  • 333

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground
McCormick® Cumin, Ground
McCormick® Cumin, Ground

Instructions

  • Mix ground turkey, feta, oregano, thyme and pepper in large bowl. Shape into 4 patties.

  • Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).

  • Mix yogurt and cumin in small bowl. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

Nutrition information (per Serving)

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