Greek Turkey Burgers with Spiced Yogurt Sauce

Greek Turkey Burgers with Spiced Yogurt Sauce

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
15m
PREP TIME
10m
COOK TIME
333
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix ground turkey, feta, oregano, thyme and pepper in large bowl. Shape into 4 patties.
  • 2 Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
  • 3 Mix yogurt and cumin in small bowl. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with red leaf lettuce, tomato and cucumber slices.

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NUTRITION INFORMATION

(per Serving)

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