Instant Pot® Turkey Breast and Potatoes

Name: Instant Pot® Turkey Breast and Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American,
Ingredients: 2 tsps Garlic Powder; 2 tsps Paprika; 2 tsps sage rubbed; 1 tsp ground black pepper; 1 tsp thyme leaves; 2 tsps sea salt from sea salt grinder; 1 bone-in turkey breast (about 5 pounds), fresh or frozen, thawed; 4 tbsps butter divided; 2 1/2 pounds baby red potatoes; 1 cup Original Chicken Stock

Ready in under an hour with minimal prep and just one pot to clean, this Instant Pot® turkey breast recipe is sure to become a fast favorite for weeknight and holiday dinners. Our recipe calls for combining McCormick® garlic powder, paprika and thyme, and rubbing the... Read More Read Less

10m

PREP TIME

40m

COOK TIME

429

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Paprika
2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon McCormick® Whole Thyme Leaves
2 teaspoons sea salt from McCormick® Sea Salt Grinder
1 bone-in turkey breast, (about 5 pounds), fresh or frozen, thawed
4 tablespoons butter, divided
2 1/2 pounds baby red potatoes
1 cup Original Chicken Stock

KEY PRODUCTS

INSTRUCTIONS

1 Mix seasonings and salt in small bowl; set aside. Pat turkey dry with clean paper towels. Rub 1 tablespoon of the seasoning mixture under skin of turkey.
2 Melt 2 tablespoons of the butter in Instant Pot on SAUTÉ setting. Place turkey, skin side down, in pot. Cook 8 to 10 minutes or until skin is browned all over, turning occasionally. Remove turkey from pot. Add potatoes to pot. Pour in stock.
3 Place turkey, skin side up, on top of potatoes. Sprinkle with remaining seasoning mixture. Close lid. Set VALVE to SEAL.
4 Set to cook for 30 minutes on MEAT/STEW function or until turkey is cooked through (internal temperature reaches 165°F). Vent pot to quick release pressure. Open lid once pressure inside has completely released. (Check manufacturer’s manual for safe operating directions.)
5 Transfer turkey to platter or carving board. Let stand about 10 minutes. Meanwhile, transfer potatoes to a serving bowl using a slotted spoon. Reserve turkey drippings to make Perfect Turkey Gravy, if desired.
6 Add remaining 2 tablespoons butter to potatoes and gently smash; stir to mix. Slice turkey and serve with smashed potatoes and Perfect Turkey Gravy, if desired.
7 Perfect Turkey Gravy: Remove turkey drippings from pot; measure 1 cup. Mix 2 packages McCormick® Turkey Gravy Mix and 1/4 cup flour in pot. Gradually stir in 3 cups water and 1 cup turkey drippings with wire whisk until smooth. Stirring frequently, cook on sauté setting until gravy comes to boil. Reduce heat to warm setting; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)