Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 15 min
Cook time: 40 min
Yield: 18
Cuisine: American,
Ingredients: 1 cup (2 sticks) butter; 2 cups chopped celery; 1 cup chopped onion; 2 tsps McCormick® Thyme Leaves; 1 1/2 tsps McCormick® Poultry Seasoning; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Black Pepper, Ground; 12 cups dry unseasoned bread cubes; 4 cups chicken broth

What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even use... Read More Read Less

h of sweetness and texture makes the classic that much better.

15m

PREP TIME

40m

COOK TIME

179

CALORIES

9

INGREDIENTS

Servings: 18

Ingredients

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Whole Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
12 cups dry unseasoned bread cubes
4 cups chicken broth

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Classic Herb Stuffing

Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3 Bake 35 minutes or until heated through and lightly browned.