Classic Herb Stuffing
By: McCormick Kitchens
Made With:
What's a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that's sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.
What's a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that's sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.
Key products
Instructions
- Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
