Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
15m
PREP TIME
15m
COOK TIME
146
CALORIES
8
INGREDIENTS
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
15m
PREP TIME
15m
COOK TIME
146
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 2 pounds russet or Idaho potatoes, peeled and quartered
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter, cut into chunks
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- 2 Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
NUTRITION INFORMATION
(per Serving)
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