Garlic Rosemary Mashed Potatoes

Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds russet or Idaho potatoes peeled and quartered; 1 tsp salt; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Rosemary Leaves crushed; 1/4 tsp McCormick® Black Pepper, Ground; 1/2 cup milk; 1/4 cup (1/2 stick) butter cut into chunks; 1 tsp McCormick® Parsley Flakes

Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.

15m

PREP TIME

15m

COOK TIME

146

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

2 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
2 Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.