Seasoned with McCormick® herbs and spices like thyme, sage and paprika, and cooked in the slow cooker, this bird comes out deliciously juicy and full of robust flavor. (And you’ll save room in the oven for all of your Thanksgiving sides!)
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Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
Place turkey breast in slow cooker. Cover.
Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
