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Spicy Maple Syrup
breakfast brunch

Spicy Maple Syrup

Starring a cast of heat-inducing McCormick® spices like Red Chili Pepper Flakes, Ground Ancho and Ground Cayenne, this easy maple syrup upgrade from our friends at IHOP is just the thing to bring a spicy twist to pancakes, waffles, French toast, burgers and more.
  • 5m

    prep time

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Grind crushed red pepper using mortar and pestle, spice mill or clean coffee grinder.

  • Mix crushed red pepper, sugar and remaining spices and seasoning in large bowl. Add syrups, stirring with wire whisk until well blended. Cover.

  • Let stand 12 hours to allow flavors to blend. Serve with Kickin’ Maple Chicken BreakFEAST™ or French Toast. Store any remaining syrup in airtight container in refrigerator.

Nutrition information (per Serving)

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