prep time
Ingredients
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Servings
Grind crushed red pepper using mortar and pestle, spice mill or clean coffee grinder.
Mix crushed red pepper, sugar and remaining spices and seasoning in large bowl. Add syrups, stirring with wire whisk until well blended. Cover.
Let stand 12 hours to allow flavors to blend. Serve with Kickin’ Maple Chicken BreakFEAST™ or French Toast. Store any remaining syrup in airtight container in refrigerator.
