• Add 2 teaspoons to 2 cups chili, soups, sauces or salsas.
• Add 2 to 3 teaspoon per 4 servings to rubs or marinades for grilled meats, poultry or fish.
ANCHO CHILE PEPPERS AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
This product has no significant nutritional value.
Just love the flavor . I use it on corn on the cob with Parmesan cheese and lime juice. It is great in chill and on pork roasts. Adds a wonderful aroma without a lot of heat which my husband appreciates.
Caroline | October 16, 2015 |