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• Add 2 teaspoons to 2 cups chili, soups, sauces or salsas.
• Add 2 to 3 teaspoon per 4 servings to rubs or marinades for grilled meats, poultry or fish.
ANCHO CHILE PEPPERS AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
This product has no significant nutritional value.