French Toast with Spicy Maple Syrup

Instructions

• Beat eggs, milk, sugar, cinnamon and salt in large shallow baking dish with wire whisk until well blended.

• Dip bread slices in egg mixture, turning to coat both sides evenly.

• Melt 2 tablespoons of the butter in large skillet on medium heat. Place 3 slices of soaked bread in skillet and cook until browned on both sides and heated through, about 6 minutes. Repeat with remaining 2 tablespoons butter and bread slices.

• Cut each piece of French toast in half diagonally. Layer 6 pieces on each serving plate. Top with 2 tablespoons each whipped butter and drizzle with Spicy Maple Syrup to serve.