Our busy morning meal solution? Homemade energy bars. The sweet, warm taste of Cinnamon Sugar combined with oats and almonds makes for a filling, power-packed breakfast.
10m
PREP TIME
10m
COOK TIME
160
CALORIES
6
INGREDIENTS
Our busy morning meal solution? Homemade energy bars. The sweet, warm taste of Cinnamon Sugar combined with oats and almonds makes for a filling, power-packed breakfast.
10m
PREP TIME
10m
COOK TIME
160
CALORIES
6
INGREDIENTS
Ingredients 16 Servings
- 2 cups old-fashioned rolled oats
- 2 cups unsalted raw almonds
- 3/4 cups chopped pitted dates
- 1/2 cup unsweetened applesauce
- 2 tablespoons McCormick® Cinnamon Sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spread oats evenly on rimmed baking sheet. Bake 10 minutes, stirring halfway through cooking for even toasting. Cool completely.
- 2 Process oats, almonds and dates in food processor or blender until fine crumbs form. Transfer to large bowl. Stir in remaining ingredients until well blended. Form mixture into 11x7-inch rectangle on parchment paper-lined baking sheet.
- 3 Freeze 2 hours or until firm. Cut into 16 bars. Store in airtight container in refrigerator or freezer.
NUTRITION INFORMATION
(per Serving)
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