5m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 8 tablespoons unsalted butter
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/8 teaspoon McCormick® Paprika
- 1/8 teaspoon salt
- 1 to 2 tablespoons hot water
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat butter in small saucepan until melted and frothy (temperature should reach about 180°F).
- 2 Place egg yolks, lemon juice, cayenne(if using), paprika and salt in blender container; cover. Blend until frothy, about 10 seconds, scraping down sides as needed. Gradually add hot butter, with machine running. Blend about 1 minute or until sauce is well mixed and thickened. With machine still running, slowly add hot water, 1 tablespoon at a time, until desired consistency is reached. (Sauce should be pourable consistency, but still thick enough to coat the back of a spoon.)
- 3 To keep Hollandaise Sauce warm, transfer to a liquid measuring cup and place the cup in a warm water bath until ready to serve. Whisk before serving.
Tips and Tricks
How to Poach Eggs:
1) Fill a large, deep saucepan with about 4 inches of water.
2) Add 1 tablespoon of vinegar.
3) Bring to boil and then reduce heat to medium. (Bubbles should just begin to break the surface of the water.)
4) Break 1 egg into a fine mesh sieve and allow watery part of egg white to drain out, then carefully transfer egg to a liquid measuring cup. Repeat with remaining eggs.
5) Gently stir simmering water in one spot and carefully slide one egg at a time into swirling water, keeping them separate from each other.
6) Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken slightly.
7) Carefully remove eggs with slotted spoon.
8) Drain on paper towels.
How to assemble Eggs Benedict:
1) Place halved toasted English muffin on a serving plate.
2) Top each English muffin with 2 slices of prepared Canadian bacon and 1 poached egg.
3) Drizzle Hollandaise sauce generously over top.
4) To serve, sprinkle with additional seasoning, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
About Marjoram Spice Uses, Pairings and Recipes
![About Marjoram Spice Uses, Pairings and Recipes]( "About Marjoram Spice Uses, Pairings and Recipes")
About Marjoram Spice Uses, Pairings and Recipes
WHAT IS MARJORAM SPICE? Marjoram is a fragrant herb that belongs to the mint family. It is native to the Mediterranean region and has been used in...
7 Unexpected Things to Make in Your New Instant Pot
![7 Unexpected Things to Make in Your New Instant Pot]( "7 Unexpected Things to Make in Your New Instant Pot")
7 Unexpected Things to Make in Your New Instant Pot...
If you didn’t get an Instant Pot as a gift this holiday season, it’s probably because you already have one (or you because you don’t cook that...
How to Keep Your Meats From Flipping Around on the Skewer
![How to Keep Your Meats From Flipping Around on the Skewer]( "How to Keep Your Meats From Flipping Around on the Skewer")
How to Keep Your Meats From Flipping Around on the...
Eating meat off a stick is a unique and elegant pleasure. Grilled, bite-sized pieces of beef, lamb, chicken, or seafood served on a skewer: convenient, delicious, and...
