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Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.
I love blueberry muffins..going to make some now.
Denise | December 17, 2013
This is a great recipe. Serve warm with butter. They are delicious.��
Bessie | February 09, 2014
I think I'm gonna love this :) so mouthwatering !
DI | February 06, 2014
Blueberry muffins are one of my favorite breakfast foods. I can't imagine a Christmas or Easter morning breakfast without them.
Brad | March 04, 2013
This is a great muffin recipe I loved it! I will be making these a lot.
Kathleen | October 26, 2013
So easy and delicious. I will definitely make it again.
Claricel | February 15, 2017