blueberry muffins

Blueberry Muffins Recipe

Blueberry muffins are a classic treat loved by many for their sweet, juicy blueberries and soft, moist texture. This easy blueberry muffin recipe comes together with pantry staples in just a few short steps. Perfect for breakfast, brunch, or even as a snack any time of day. ... Blueberry muffins are a classic treat loved by many for their sweet, juicy blueberries and soft, moist texture. This easy blueberry muffin recipe comes together with pantry staples in just a few short steps. Perfect for breakfast, brunch, or even as a snack any time of day. Serve these blueberry muffins with a pat of butter or a a dollop of homemade Honey Butter. Read More Read Less
15m
PREP TIME
25m
COOK TIME
217
CALORIES
13
INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
  • 2 Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
  • 3 Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
  • 4 Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.

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