Blueberry Muffins Recipe

Name: Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup plus 2 tablespoons sugar divided; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 1 tsp grated orange peel; 1 tsp McCormick® Pure Vanilla Extract; 1 cup blueberries; 1/2 tsp McCormick® Cinnamon, Ground

Blueberry muffins are a classic treat loved by many for their sweet, juicy blueberries and soft, moist texture. This easy blueberry muffin recipe comes together with pantry staples in just a few short steps. Perfect for breakfast, brunch, or even as a snack any time of day. ... Read More Read Less

15m

PREP TIME

25m

COOK TIME

217

CALORIES

13

INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

2 cups flour
2/3 cup plus 2 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon grated orange peel
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup blueberries
1/2 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
2 Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
3 Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
4 Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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