Applewood Sausage Mac & Cheese
smoky applewood and cheddar smoked sausage
sausages

McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage

The flavor experts at McCormick® bring you the bold taste of Grill Mates® Sausages. Each sausage is perfectly blended with real cheddar cheese and seasoned with a sweet, smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor. Take your sausages to the next level with the Grill Mates seasonings you trust for grilling.
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Usage Tips

Heating Instructions
Grill: grill over medium heat 6 to 7 minutes, turning frequently.
Skillet: Heat on medium heat 12 minutes, turning frequently.
Microwave: Wrap 1 link in paper towel. Microwave on HIGH 30 seconds. (Ovens vary; times are approximate.)

Child Safety Tip
For children under 5 years of age, cut links lengthwise, then slice into small bite-sized pieces.

Manufactured and distributed under a licensing agreement.

Full Ingredients

PORK, MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, MODIFIED CORN STARCH, OAT FIBER, CORN AND POTATO MALTODEXTRIN SPICES, DEHYDRATED GARLIC, SUGAR, BROWN SUGAR, FANCY MOLASSES, DEHYDRATED ONION, NATURAL FLAVOR (INCLUDING APPLEWOOD SMOKE), DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.

Serving Size

1 link (66g)

UPC Code

15900064366 (14.00oz)

Nutrition information (per Serving)

  • 180Calories
  • 15gTotal Fat
  • 45mgCholesterol
  • 620mgSodium
  • 5gCarbohydrates
  • 1gFiber
  • 1gSugar

Ratings & Reviews

Featured Reviews

“This product is way to spicy. I was burping up the flavor for hours. I never have any problems with Johnsonville.”

-@jerry smith

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All Reviews (1)

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  • This product is way to spicy. I was burping up the flavor for hours. I never have any problems with Johnsonville.

    jerry smith | October 19, 2017 | Reply

    (1.0) stars)