Mix 1 tablespoon Seasoning per 1 pound ground beef or turkey for burgers before grilling.
SALT, SPICES (INCLUDING BLACK PEPPER AND CHILI PEPPER), ONION, RED BELL PEPPERS, SUGAR, GARLIC, AND NATURAL FLAVORS.
1/4 tsp. (0.8g)
added to beef for great spagetti
David Frey | March 17, 2016
I use this on just about everything that I want to have a little heat added too...
VickyLee256 | April 05, 2014
I use this on steak (after grilling) and with hamburgers (before grilling, mixed into the meat so it doesn't fall off). Tastes great and compliments, not overpowers, the flavor of the beef!
Jim Franklin | October 12, 2013
Love it, but would rate it at 5 stars if it were available in a low-sodium variety.
Melissa Newman | February 13, 2017
Bring back the old style hamburger seasoning with onions & peppers. Who wants this chunky stuff that is overbearing and falls off when you turn the burger? Why too overpowering. The old one is finely ground... much preferred. Loved the flavor combination of the old one much, MUCH better.
Debbie | August 17, 2013