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The Ultimate Prep Guide

We're breaking it down with an easy
to follow game plan for epic flavor.

Chicken
Beef
Burgers
Veggies
Seafood
Pork

How to Win at Burgers

All you need is flame and flavor.

Perfectly Seasoned Burger

1 - Flavor

2 - Form

3 - Grill

4 - Serve

Now you know how to perfectly season a burger

See this recipe

Up Next:
How to win at veggies

DIY Burger & Hot Dog Bar

5 - Done!

Your pre-grill essentials

ALL Seasoning

Hamburger Seasoning

With just a shake, Grill Mates® Hamburger Seasoning helps you create bold, juicy burgers.

What makes it savory

Chili Pepper
Red Pepper
Black Pepper
Garlic

Montreal Steak Seasoning

Shake on this iconic blend of garlic, pepper, and dill for bolder tasting steaks, burgers, chicken, or pork.

What makes it savory

Garlic
Black Pepper

Pork Recipes

Philly-Style Cheesesteak Burger

Cowboy Burger with Grilled Pickles & Crispy Onion Straws

All American Burgers

Get Grilling

Learn from the pros how to grill the perfect pork.

Tip: Next Level Flavor

TIP

Tip: Next Level Flavor

Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.

Techniqueideo Grilled black and ue Steak

Grilled Black and Blue Steaks

Tip: Heat Zones

TIP

Tip: Heat Zones

Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.

Grill Mates Steak Lover's Pizza

Tip: Charcoal Grilling

TIP

Tip: Charcoal Grilling

Bring this classic grilling style almost anywhere- backyards, parks, tailgate parties or wherever a portable grill fits. To set up, spread charcoal over grates using more for higher heat and fewer for lower heat. After lighting coals, look for an ashy gray exterior and visible deep orange hue. That means they’re ready. To control the heat, adjust the bottom vents. (Wider vents = higher heat and more oxygen in. Tighter vents = lower heat and less oxygen in.)

Grilling a Steak with a Rub

Tip: The Rules of Grilling

TIP

Tip: The Rules of Grilling

Grilling steak requires attention to detail—a few degrees can mean the difference between just right and over-cooked meat. Using a meat thermometer to check for doneness can help you hit the mark. Next time you grill, check out the diagram. (From top to bottom: well done, medium well, medium rare and rare.)

Techniqueideo Smokey Burger Grilled Avocado

Grilled Avocado Burger

Grilled avocado. Cotija cheese. Spicy mayo. Smoky Rachero Marinade… Just a few of the ways to amp up your burger game. (Tip: Place the avocado on the patty hole-side up so you can fill it with cheese, says our pitmaster at the Kansas City Barbeque Society.)