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Use this versatile marinade to amp up the flavor of grilled chicken, seafood and steak. Created with a bold blend of sugar and herbs – including mint – it’s the perfect complement to the smoky char of the grill.
Mojito Lime Marinade
Makes 1/2 cup marinade.
1 package Grill Mates® Mojito Lime Marinade
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, beef or shrimp
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
Honey Lime Marinade: Mix Marinade Mix, 1/4 cup each oil and lime juice, and 1 tablespoon honey. Continue as directed.
SUGAR, SALT, SPICES (INCLUDING SPEARMINT AND CHILI PEPPER), GARLIC, GREEN BELL PEPPER, ONION, ORANGE PEEL, CITRIC ACID, LIME PEEL, CORN SYRUP SOLIDS, NATURAL FLAVOR, LIME OIL, AND LIME JUICE SOLIDS.
3/4 teaspoon dry mix (Seasons 1 tablespoon marinade)