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The Ultimate Prep Guide

We're breaking it down with an easy
to follow game plan for epic flavor.

Chicken
Beef
Burgers
Veggies
Seafood
Pork

How to win at pork

Choose how we’re grilling today.

Pork Rub Applewood Rub

Trim

1 - Trim

Remove most of the fat from the outside of the pork butt leaving a thin layer on top.

Flavor

2 - Flavor

Apply the rub liberally to all sides for big flavor.

Grill

3 - Grill

Grill on indirect medium-low heat (250-325°F) 6 hours or until internal temp is 165°F.

Wrap

4 - Wrap

Wrap your pork in foil.

Grill

5 - Grill

Grill for another 1-2 hours until internal temp is 195-200°F.

Pull

6 - Pull

Use forks to pull apart tender pork into shredded deliciousness.

Serve

7 - Serve

Feast and celebrate another epic grilling victory.

Up Next

Now you know how to prep pork with rub

See this recipe

Up next:
Learn how to prep seafood with rub

More tips on grilling pork Choose another protein

8 - Done!

1 Trim

2 Flavor

3 Grill

4 Wrap

5 Grill

6 Pull

7 Serve

8 Up Next

Trim

1 - Trim

Use a paper towel to pull off the membrane.

Flavor

2 - Flavor

Apply the rub liberally to both sides for big flavor.

Grill

3 - Grill

Grill on indirect medium-low heat (275-300°F) for 2-3 hours until tender.

Mix

4 - Mix

Combine apple cider vinegar, apple juice, and spices to make a mop sauce.

Brush

5 - Brush

Apply mop sauce while grilling to keep moist.

Serve

6 - Serve

Serve and enjoy another flavorful win as Supreme Grill Master.

Up Next

Now you know how to prep pork with rub

See this recipe

Up next:
Learn another way to prep pork with rub

More tips on grilling pork Choose another protein

7 - Done!

1 Trim

2 Flavor

3 Grill

4 Mix

5 Brush

6 Serve

7 Up Next

Your pre-grill essentials

ALL Rub Marinade

Applewood Rub

This smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives meat a bold, flavorful crust that seals in juices.

What makes it epic

Chili Pepper
Apple Cider Vinegar

McCormick Grill Mates Sweet & Smoky Rub, 5.37 oz

Sweet and Smoky Rub

This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.

What makes it sweet

Cinnamon
Brown Sugar

Mesquite Marinade

A smoky, slightly sweet blend of garlic, onions & pepper that captures the smoky flavor of real grilled Mesquite.

What makes it epic

Red Pepper
Garlic

Brown Sugar Bourbon Marinade

An enticing blend of sweet brown sugar, bourbon, red bell peppers and spices.

What makes it sweet

Brown Sugar
Molasses

Hawaiian Woodfire Grill Marinade

An island-inspired blend of pineapple, soy, ginger and bell peppers.

What makes it sweet

Pineapple Juice
Ginger

Pork Recipes

Carolina Mustard BBQ Chicken

Applewood-Rubbed Grilled Chicken Under a Brick

Sweet Soy Bourbon Chicken

Get Grilling

Learn from the pros how to grill the perfect pork.

Tip: Next Level Flavor

TIP

Tip: Next Level Flavor

Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.

Tip: Heat Zones

TIP

Tip: Heat Zones

Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.

Tip: Charcoal Grilling

TIP

Tip: Charcoal Grilling

Bring this classic grilling style almost anywhere- backyards, parks, tailgate parties or wherever a portable grill fits. To set up, spread charcoal over grates using more for higher heat and fewer for lower heat. After lighting coals, look for an ashy gray exterior and visible deep orange hue. That means they’re ready. To control the heat, adjust the bottom vents. (Wider vents = higher heat and more oxygen in. Tighter vents = lower heat and less oxygen in.)

Tip: Grilling Pork

TIP

Tip: Grilling Pork

You and your crew deserve crusted-on-the-outside, juicy-on-the-inside grilled pork. Read on for everything you need to know about choosing the right cut, adding serious Grill Mates flavor and ideal cooking temps. Reach for our bold spice rubs, robust seasoning blends and popular marinades to craft the epic taste at the grill.