You will need: 1/4 Cup Oil, 2 Tbsp. Water, 2 Tbsp. Cider Vinegar, 2 Lbs. Chicken Pork or Seafood*
1. Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag.
2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.
3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
Nutritional Information (Serving Size: 1 tsp.)
- 10 Calories
- 0 g Total Fat
- 0 mg Cholesterol
- 370.0mg Sodium
- 2g Carbohydrates
- 0g Fiber
- 1g Sugar
- 0g Protein
UPC Code (Size)
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