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You will need: 1/4 Cup Oil, 2 Tbsp. Water, 2 Tbsp. Cider Vinegar, 2 Lbs. Chicken Pork or Seafood*
1. Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag.
2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.
3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
BROWN SUGAR, SEA SALT, SPICES (INCLUDING RED PEPPER AND PAPRIKA), CITRIC ACID, GARLIC, MISO POWDER (SOYBEANS, SALT), CORN MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER SAUCE PEPPER (SALT, CAYENNE RED PEPPER, VINEGAR, GARLIC), HONEY AND NATURAL FLAVOR (INCLUDING EXTRACTIVES OF HONEY).