Shake 2 teaspoons Seasoning per 1 pound of chicken before grilling or broiling.
SALT, ONION, SPICES (INCLUDING BLACK PEPPER, CORIANDER AND PARSLEY), ROASTED GARLIC, SUNFLOWER OIL, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), ANNATTO (COLOR), ERYTHORBIC ACID (AS AN ANTIOXIDANT), AND NATURAL FLAVOR.
1/4 tsp. (0.8g)
Best for chicken. And pretty much everything.
Vladimir Tankhimovich | June 30, 2016
This is just the best stuff ever. I put it on everything. I buy it up at the grocery store because I am afraid they are gonna quit selling it. I put it on all meats and all vegetables every time I cook.
Sherry Kirker | July 18, 2013
This is a great tasting blend that I especially love on grilled vegetables. Lightly coat vegetables with oil of your choice, sprinkle this on, grill, and that's all you need for flavorful veggies.
Jeff | March 17, 2013
I love this season. I have 3 bottles in my cabinet. I used this seasonings for salmon, chicken and even my eggs. This is the best seasoning combination ever!
wanda | September 24, 2016
Love this seasoning. Wakes up the flavor of meats and sauces.
Yvonne | December 14, 2015
only drawback is size would like larger size. like 16oz size would be nice
dole | December 19, 2015
this tastes great on fish and veggies!
miss. amber | April 17, 2013