Shake 2 teaspoons Seasoning per 1 pound of chicken before grilling or broiling.
SALT, ONION, SPICES (INCLUDING BLACK PEPPER, CORIANDER AND PARSLEY), ROASTED GARLIC, SUNFLOWER OIL, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), ANNATTO (COLOR), ERYTHORBIC ACID (AS AN ANTIOXIDANT), AND NATURAL FLAVOR.
1/4 tsp. (0.8g)
This is just the best stuff ever. I put it on everything. I buy it up at the grocery store because I am afraid they are gonna quit selling it. I put it on all meats and all vegetables every time I cook.
Sherry Kirker | July 18, 2013 |
Love this seasoning. Wakes up the flavor of meats and sauces.
Yvonne | December 14, 2015 |
I love this season. I have 3 bottles in my cabinet. I used this seasonings for salmon, chicken and even my eggs. This is the best seasoning combination ever!
wanda | September 24, 2016 |
This is a great tasting blend that I especially love on grilled vegetables. Lightly coat vegetables with oil of your choice, sprinkle this on, grill, and that's all you need for flavorful veggies.
Jeff | March 17, 2013 |
Best for chicken. And pretty much everything.
Vladimir Tankhimovich | June 30, 2016 |
While out in Texas at a Kroger's I couldn't find your Broiled steak seasoning so I got this one to go on a couple of chopped steak burgers. I fell in love with it. The next day we had some Salmon and I decided to use it on the salmon, grilled to perfection and we couldn't get enough. Since coming home I use it on my broiled salmon and same great results. Can't wait to try on some other foods. Great product and broiled it gives a little crunch to the fish.
Lynn Vandever | April 20, 2017 |
I love the roasted garlic & herb, I use it on everything. I just wish I could get it in a bigger size than the 2.75oz
Sue | May 05, 2017 |
this tastes great on fish and veggies!
miss. amber | April 17, 2013 |
only drawback is size would like larger size. like 16oz size would be nice
dole | December 19, 2015 |