Chipotle Pepper Marinade
Makes 1/2 cup marinade.
1 package Grill Mates® Chipotle Pepper Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 pounds pork, chicken or beef
1. Mix Marinade Mix, water and oil in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
Chipotle Lime Marinade: Add 2 tablespoons lime juice to marinade in Step 1. Continue with Steps 2 and 3 above.
SUGAR, SALT, TOMATO, CHIPOTLE PEPPER, SPICES (INCLUDING CHILI PEPPER), MODIFIED CORN STARCH, GARLIC, ONION, CITRIC ACID, AND NATURAL FLAVOR.
1 tsp. dry mix (4g)
Fell in LOVE with this flavor, tried on chicken, absolutely amazing! Went back to Raley's to stock up and they were out, it's gone, not even a space/label on the shelf. My heart is broken! I hope this isn't a limited edition flavor, it needs to be all year long!
Diana Gwaltney | July 29, 2017 |
Hi Diana, We are still making it. Enter your zip code in the where to buy link above. This link will provide you with in-store as well as online options to purchase this marinade. ~ Erica
Moderator | August 02, 2017 |
Grilled up 4lbs of chicken thighs tonight using 2 packages of this marinade. The results were amazing, the flavors were absolutely incredible! I will definitely stock up on a few more packages of this marinade to have this summer, maybe try it with pork.
Alan | June 19, 2017 |
Rodney | May 29, 2015 |
This is my family's FAVORITE! I quarter chicken breasts and marinate for an hour. Then put them on the grill and add a sweet honey bbq sauce. This has been called, "Kat's Famous Chicken" now and my husband, kids, friends always ask for it! Summer's coming - can't wait!
Kathleen | April 10, 2014 |
I use the Chipotle Pepper Marinade as a dry rub for Boston Butts. Use 2 or 3 packs cover the boston butt evenly, wrap in plastic wrap & refrigerate over night then cook as desired....I have used a covered roasting pan in the oven on 225degrees, in a crockpot and on a grill with indirect heat, each way turns out a little different but delicious.
Phillip | April 20, 2013 |
Lot's of flavor in this one with a hint of heat. (That's subjective - some may think this is a bit more spicy.) I like to use this one for chicken, specifically boneless, skinless chicken breasts. Dine straight from the grill or shred the chicken for as part of a flavorful enchiladas dish.
Jeff | March 17, 2013 |