Chipotle Pepper Marinade
Makes 1/2 cup marinade.
1 package Grill Mates® Chipotle Pepper Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 pounds pork, chicken or beef
1. Mix Marinade Mix, water and oil in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
Chipotle Lime Marinade: Add 2 tablespoons lime juice to marinade in Step 1. Continue with Steps 2 and 3 above.
SUGAR, SALT, TOMATO, CHIPOTLE PEPPER, SPICES (INCLUDING CHILI PEPPER), MODIFIED CORN STARCH, GARLIC, ONION, CITRIC ACID, AND NATURAL FLAVOR.
1 tsp. dry mix (4g)