Chipotle Pepper Marinade
Makes 1/2 cup marinade.
1 package Grill Mates® Chipotle Pepper Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 pounds pork, chicken or beef
1. Mix Marinade Mix, water and oil in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
Chipotle Lime Marinade: Add 2 tablespoons lime juice to marinade in Step 1. Continue with Steps 2 and 3 above.
SUGAR, SALT, TOMATO, CHIPOTLE PEPPER, SPICES (INCLUDING CHILI PEPPER), MODIFIED CORN STARCH, GARLIC, ONION, CITRIC ACID, AND NATURAL FLAVOR.
1 tsp. dry mix (4g)
This is my family's FAVORITE! I quarter chicken breasts and marinate for an hour. Then put them on the grill and add a sweet honey bbq sauce. This has been called, "Kat's Famous Chicken" now and my husband, kids, friends always ask for it! Summer's coming - can't wait!
Kathleen | April 10, 2014
Lot's of flavor in this one with a hint of heat. (That's subjective - some may think this is a bit more spicy.) I like to use this one for chicken, specifically boneless, skinless chicken breasts. Dine straight from the grill or shred the chicken for as part of a flavorful enchiladas dish.
Jeff | March 17, 2013
I use the Chipotle Pepper Marinade as a dry rub for Boston Butts. Use 2 or 3 packs cover the boston butt evenly, wrap in plastic wrap & refrigerate over night then cook as desired....I have used a covered roasting pan in the oven on 225degrees, in a crockpot and on a grill with indirect heat, each way turns out a little different but delicious.
Phillip | April 20, 2013
Rodney | May 29, 2015