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Makes 1/2 cup marinade.
1 package Grill Mates® Mesquite Marinade
1/4 cup water
1/4 cup vegetable oil
2 pounds chicken, pork or beef
1. Mix Marinade Mix, water and oil in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
3. Grill, broil, or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Mesquite BBQ Sauce: Combine Marinade Mix with 1/2 cup ketchup and 1/3 cup honey. Brush sauce on meat last 10 minutes of cooking.
SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, TOMATO POWDER, SPICES (INCLUDING RED PEPPER), NATURAL MESQUITE SMOKE FLAVOR AND OTHER NATURAL FLAVORS, GARLIC, ONION, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, AND CORN SYRUP SOLIDS.
1 tsp. dry mix (4g) (Seasons 1 tbsp. marinade)