Idaho Baked Potato Dip
grill mates montreal steak marinade
marinades

McCormick® Grill Mates® Montreal Steak Marinade

A robust blend of coarsely ground pepper, salt, garlic and dill that adds a zesty dimension to all your steak and beef dishes. Grilled food never tasted so good!
(5.0 Average) Rate this product
56

Usage Tips

Montreal Steak Marinade

1 package Grill Mates® Montreal Steak Marinade
1/4 cup oil
1/4 cup water
2 tablespoons red wine or white vinegar
1 1/2 pounds beef*, pork or lamb

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
3. Grill, broil, or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Makes 3/4 cup marinade.

*Best with sirloin, ribeye or round steak.

Zesty Wine Marinade: Substitute 2 tablespoons red wine for vinegar in Step 1. Continue as directed.

Full Ingredients

COARSE SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.

Serving Size

1/2 tsp. dry mix (1.7g)

UPC Code

52100760698 (0.71oz)

Nutrition information (per Serving)

  • 0Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 350 mgSodium
  • 0 gCarbohydrates
  • 0gFiber

Ratings & Reviews

Featured Reviews

“A ”

-@Louis Cohen

What do you think?

Your Comment

All Reviews (6)

(5.0 Average)

  • Marinated T-bones tonight and cooked them on the grill. Didn't like this one as much as the other marinates. A little to strong for me...

    Charles Smith | September 06, 2017 | Reply

    (3.0) stars)
  • LOVE THIS PRODUCT! A STAPLE @ OUT HOME.

    Jeil Reed | June 10, 2016 | Reply

    (5.0) stars)
  • Love it on rib steaks - cook with high heat and a combination of hickory and mesquite on the weber.

    MICHAEL TANNER | June 20, 2015 | Reply

    (5.0) stars)
  • Use it all the time for my steaks.

    Christine Stidham | January 18, 2014 | Reply

    (5.0) stars)
  • A

    Louis Cohen | June 05, 2013 | Reply

    (5.0) stars)
  • Love it!

    Kathy | May 29, 2013 | Reply

    (5.0) stars)