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Suggestion: Try also on other cuts of pork or chicken.
Charcoal Grill Directions: Season and refrigerate ribs as directed. Prepare grill for indirect medium-low heat (275°F to 300°F). Light about 30 charcoal briquettes in chimney starter or in center of bottom grill. Let stand until briquettes are gray and glowing. Place about 50 briquettes on one side of bottom of grill. Carefully place lit briquettes on top on them. Place aluminum pan filled with water on other side of bottom of grill. Place grilling rack in place. Place ribs, meat side down, on unlit side of grill over pan of water. Close grill. Cook 2 to 3 hours or until ribs are tender. To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust bottom vents as necessary. Add additional briquettes as necessary to maintain temperature.
SUGAR, BROWN SUGAR, SALT, SPICES (INCLUDING CHILI PEPPER, CINNAMON, AND THYME), ONION, PAPRIKA, GARLIC, SUNFLOWER OIL, AND NATURAL FLAVOR (INCLUDING SMOKE).
2 teaspoons dry mix