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THE ULTIMATE PREP GUIDE

We're breaking it down with an easy to follow game plan for epic flavor.

How to Win at Veggies

Choose how we’re grilling today.

Open Grill
With Skewers
Brush
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1 - BrushBrush on oil to get your veggies primed for seasoning.
Flavor
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2 - FlavorShake seasoning on both sides for knockout flavor.
Grill
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3 - GrillGrill on open flame for a few minutes.
Flip
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4 - FlipFlip it and repeat, or until tender-crisp.
Serve
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5 - ServeServe and enjoy another flavorful win as Supreme Grill Master.
Up Next

Now you know how to prep veggies with seasoning

See this recipe

Up next:
Learn more ways to prep chicken

Go
 More tips on grilling veggies Choose another protein
veggies_seasoning_06_bg_desktopveggies_seasoning_06_bg_mobile
6 - Done!
1Brush
2Flavor
3Grill
4Flip
5Serve
6Up Next
Soak
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1 - SoakSoak skewers 30 minutes ahead to prevent burning.
Mix
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2 - MixMix oil and seasoning for the perfect flavor sauce.
Brush
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3 - BrushBrush mix on both sides of veggies for knockout flavor.
Grill
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4 - GrillThrow skewers on medium heat for 12-15 min, turning occasionally.
Serve
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5 - ServeServe and revel in the glory of your perfectly grilled, flavorful veggies.
Up Next

Now you know how to prep veggies with seasoning

See this recipe

Up next:
Learn another way to prep veggies with seasoning

Go
 More tips on grilling veggies Choose another protein
veggies_seasoning_corn_06_bg_desktopveggies_seasoning_corn_06_bg_mobile
6 - Done!
1Soak
2Mix
3Brush
4Grill
5Serve
6Up Next

Your Pre-Grill Essentials

All
Seasoning
Marinade
grill mates smokehouse maple seasoning
See this product online

smokehouse maple seasoning

Shake on this smoky sweet blend of coarsely ground spices to liven up the flavor of chicken, pork, and salmon.

What makes it epic
  • Maple Syrup Maple Syrup
  • Brown Sugar Brown Sugar
grill mates montreal chicken seasoning
See this product online

montreal chicken seasoning

A delicious blend of garlic, black pepper, orange peel and bell peppers.

What makes it zesty
  • Orange Peel Orange Peel
  • Black Pepper Black Pepper
  • Garlic Garlic
grill mates 7 spice teriyaki single use marinade
See this product online

7 spice teriyaki marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it spicy
  • Black Pepper Black Pepper
  • Ginger Ginger
  • Star Anise Star Anise
grill mates smokehouse maple seasoning
See this product online

smokehouse maple seasoning

Shake on this smoky sweet blend of coarsely ground spices to liven up the flavor of chicken, pork, and salmon.

What makes it epic
  • Maple Syrup Maple Syrup
  • Brown Sugar Brown Sugar
grill mates montreal chicken seasoning
See this product online

montreal chicken seasoning

A delicious blend of garlic, black pepper, orange peel and bell peppers.

What makes it zesty
  • Orange Peel Orange Peel
  • Black Pepper Black Pepper
  • Garlic Garlic
grill mates 7 spice teriyaki single use marinade
See this product online

7 spice teriyaki marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it spicy
  • Black Pepper Black Pepper
  • Ginger Ginger
  • Star Anise Star Anise

Get Grilling

Learn from the pros how to grill the perfect veggie dish.

Technique_Video_2_Ways_Grill_Veggies

2 Ways to Grill Veggies

Video

Tip_Next_Level_Flavor_Front

Tip: Next Level Flavor

Tip

Tip: Next Level FlavorTip_Next_Level_Flavor_Front
Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.
Tip_Heat_Zones_Front

Tip: Heat Zones

Tip

Tip: Heat ZonesTip_Heat_Zones_Front
Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.
Tip_Charcoal_Grilling_Front

Tip: Charcoal Grilling

Tip

Tip: Charcoal GrillingTip_Charcoal_Grilling_Front
Bring this classic grilling style almost anywhere- backyards, parks, tailgate parties or wherever a portable grill fits. To set up, spread charcoal over grates using more for higher heat and fewer for lower heat. After lighting coals, look for an ashy gray exterior and visible deep orange hue. That means they’re ready. To control the heat, adjust the bottom vents. (Wider vents = higher heat and more oxygen in. Tighter vents = lower heat and less oxygen in.)

What Flavor Do You Crave?

Pick a flavor. We’ve got some grill-worthy ways to enjoy it.