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The Ultimate Prep Guide

We're breaking it down with an easy
to follow game plan for epic flavor.

Chicken
Beef
Burgers
Veggies
Seafood
Pork

How to win at Veggies

Choose how we’re grilling today.

Veggies with skewers Veggies open grill

Soak

veggies seasoning corn bblackground image

1 - Soak

Soak skewers 30 minutes ahead to prevent burning.

Mix

2 - Mix

Mix oil and seasoning for the perfect flavor sauce.

Brush

3 - Brush

Brush mix on both sides of veggies for knockout flavor.

Grill

4 - Grill

Throw skewers on medium heat for 12-15 min, turning occasionally.

Serve

5 - Serve

Serve and revel in the glory of your perfectly grilled, flavorful veggies.

Up Next

Now you know how to prep veggies with seasoning

See this recipe

Up next:
Learn another way to prep veggies with seasoning

More tips on grilling veggies Choose another protein

6 - Done!

1 Soak

2 Mix

3 Brush

4 Grill

5 Serve

6 Up Next

Brush

1 - Brush

Brush on oil to get your veggies primed for seasoning.

Flavor

2 - Flavor

Shake seasoning on both sides for knockout flavor.

Grill

3 - Grill

Grill on open flame for a few minutes.

Flip

4 - Flip

Flip it and repeat, or until tender-crisp.

Serve

5 - Serve

Serve and enjoy another flavorful win as Supreme Grill Master.

Up Next

Now you know how to prep veggies with seasoning

See this recipe

Up next:
Learn more ways to prep chicken

More tips on grilling veggies Choose another protein

6 - Done!

1 Brush

2 Flavor

3 Grill

4 Flip

5 Serve

6 Up Next

Your pre-grill essentials

ALL Seasoning Marinade

Smokehouse Maple Seasoning

Shake on this smoky sweet blend of coarsely ground spices to liven up the flavor of chicken, pork, and salmon.

What makes it epic

Maple Syrup
Brown Sugar

Montreal Chicken Seasoning

A delicious blend of garlic, black pepper, orange peel and bell peppers.

What makes it zesty

Orange Peel
Black Pepper
Garlic

grill mates spice teriyaki single use marinade

7 spice teriyaki marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it spicy

Black Pepper
Ginger
Star Anise

Veggies Recipes

Featured Smoky Sweet Spicy Savory Zesty

Cast Iron Vegetable Stir Fry

Cast Iron Vegetable Stir Fry

Grilled & Loaded Smashed Potatoes

Grilled & Loaded Smashed Potatoes

BBQ Potatoes

Easy Montreal Seasoned Grilled Vegetables

Easy Montreal Seasoned Grilled Vegetables

Grilled Cabbage Steaks with Bacon & Blue Cheese

Grilled Cabbage Steaks with Bacon & ue Cheese

Grilled Cabbage Steaks with Bacon & Blue Cheese

Grilled Potato Kabobs

Grilled Corn with Smokehouse Maple Chipotle Butter

Easy Smoked Vegetables

Easy Smoked Vegetables

Skewered Balsamic Veggies

Skewered Balsamic Veggies

Get Grilling

Learn from the pros how to grill the perfect veggie dish.

2 Ways to Grill Veggies

Tip: Next Level Flavor

TIP

Tip: Next Level Flavor

Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.

Tip: Heat Zones

TIP

Tip: Heat Zones

Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.

Tip: Charcoal Grilling

TIP

Tip: Charcoal Grilling

Bring this classic grilling style almost anywhere- backyards, parks, tailgate parties or wherever a portable grill fits. To set up, spread charcoal over grates using more for higher heat and fewer for lower heat. After lighting coals, look for an ashy gray exterior and visible deep orange hue. That means they’re ready. To control the heat, adjust the bottom vents. (Wider vents = higher heat and more oxygen in. Tighter vents = lower heat and less oxygen in.)

2 Ways to Grill Veggies

Make flavorful, versatile grilled veggies with just flavor and flame. Press play to master the technique. (We used bell peppers here, but you could do anything from asparagus to corn.)