Baja Citrus Marinade
Makes 1/2 cup marinade.
1 package Grill Mates® Baja Citrus Marinade
1/4 cup vegetable or olive oil
2 tablespoons water
2 tablespoons vinegar
2 pounds salmon, seafood or chicken
1. Combine Marinade Mix with oil, water and vinegar in glass dish or large plastic bag.
2. Add meat, turning to coat all sides. Marinate in refrigerator 15 minutes or longer for extra flavor.
3. Grill, broil, or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.
Orange Baja Marinade: Prepare Marinade Mix with 1/4 cup orange juice, 1/4 cup oil and 1 tablespoon honey. Continue with Steps 2 and 3 above.
SPICES (INCLUDING RED PEPPER), SALT, GARLIC, CORN SYRUP SOLIDS, ORANGE PEEL, CITRIC ACID, PAPRIKA, RED BELL PEPPERS, LEMON JUICE SOLIDS, LIME JUICE SOLIDS, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND NATURAL FLAVORS.
1 teaspoon dry mix (3.5g) (Seasons 1 tablespoon marinade)
Great flavor. Spicy and zesty. I'll be buying it again!
Anonymous | October 29, 2015 |
Loved this marinade on pork chops prepared as recommended. Also loved on grilled chicken breasts using variation of oj, oil, & honey.
Pam | August 14, 2013 |
I have turned my whole family onto the addictive flavor of this seasoning. I mix it with balsamic vinegar. It is the bomb!!!
Susan | October 31, 2014 |
Great flavor. Can't find anywhere
Dani Werner | June 21, 2013 |
I absolutely love this seasoning. We add olive oil and let our chicken or pork chops marinate and they turn out amazing!
Marisol Hidalgo | October 28, 2014 |
My favorite so far. I marinated boneless, skinless chicken breasts about 2 hours then cooked on grill over medium over charcoal. Heaven !!!
Allen | July 13, 2013 |
This is my FAVORITE marinade. However, I can no longer find it anywhere! Anyone else having this problem??
randi ashley | October 04, 2014 |
Must say I was impressed. I used slightly less product for 2 lbs of bnls, sknls thighs - probably 3/4 of the package just to make sure it wasn't too salty. Marinated for about 4-5 hours before grilling on a charcoal grill. Really good flavor, smoky with hints of lime and garlic. You can eat it as is, or even chop it up and make chicken tacos with various toppings. Will definitely make again - no leftovers. ; )
Mickey | July 21, 2014 |
I prepared the marinade according to the directions using rice vinegar, then added about 1/2 cup oj, a handful of fresh chopped cilantro, 2-3 chopped chipotle chilies canned in adobo sauce...poured it over chicken breast and let marinade 24 hours or so. Then grilled on high heat. Very juicy and full of flavor.
Kimberley | July 29, 2014 |
Baja Citrus is my favorite marinade for chicken. I cannot find it anywhere. Can I buy this online??? I am desperate to find it!!
Gerri Knego | August 14, 2013 |
This one is my favorite. Marinate boneless skinless chicken thighs . Grill over High heat. I used pineapple juice instead of water on the directions.......Awesome
firstname.lastname@example.org | March 07, 2013 |
Prefer using as just a straight seasoning vs marinade! Had King Salmon as such seared with it on and then baked and it was out of this world!!! Same with chicken!!!
Jeani | June 09, 2017 |