Grilled Vegetable Antipasto Bruschetta
52100748627
marinades

McCormick® Grill Mates® Garlic Herb & Wine Marinade

A lively blend of garlic, savory herbs and white wine.
(5.0 Average) Rate this product
51

Usage Tips

Garlic, Herb & Wine Marinade
Makes 2/3 cup marinade.

1 package Grill Mates® Garlic, Herb & Wine Marinade
1/4 cup oil
1/4 cup water
1 tablespoon white or balsamic vinegar
2 pounds fish, chicken or pork

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove meat from marinade. Discard any remaining marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Citrus Herb Marinade: Combine Marinade Mix with 1/4 cup orange juice, 1/4 cup vegetable oil and 1 tablespoon lemon juice. Continue with Steps 2 and 3 above.

Full Ingredients

SALT, MALTODEXTRIN, MODIFIED CORN STARCH, SPICES AND HERBS (INCLUDING RED PEPPER AND THYME), ONION, GARLIC, WHITE WINE, HYDROLYZED CORN GLUTEN, WHEY(MILK), RED BELL PEPPER, MALIC ACID, CITRIC ACID, AND NATURAL FLAVOR.

Serving Size

1 tsp. dry mix (2.5g) (Seasons 1 tbsp. marinade)

UPC Code

52100748627 (0.87oz)

Nutrition information (per Serving)

  • 5Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 430 mgSodium
  • 1 gCarbohydrates
  • 0 gFiber

Ratings & Reviews

Featured Reviews

“I rate this product a 10! Someone gave me a package of McCormic's Grill Mates Garlic, Herb & Wine Marinade and it sat in the cabinet until I finally noticed it some time later. It's a marinade that is normally used for fish, chicken or pork but I had a small beef roast that I decided to use it on. Well... that was a good decision but, I needed the roast for dinner and didn't have time to do much marinading. I mixed the 1/4 cup of oil, 1/4 cup water and 2 Tbsp. of vinegar, poured it into my slow cooker and added my roast, let it cook on med. heat for about 4 hours and turned it about every hour. The last hour I added 3 large baking potatoes that I cut into thirds, an onion I cut into chunks and a few carrots. This cooked for about another hour with me turning the potatoes about half way through. This is the 1st time I've ever cooked a roast with potatoes that required no salt, no pepper, no steak sauce on the roast and no butter on the potatoes. Everything! was seasoned perfectly. This product worked perfectly. Wonder how it will taste on fish, chicken or pork as it was made for?”

-@Martha A Cheves

What do you think?

Your Comment

All Reviews (6)

(5.0 Average)

  • My favorite marinade for grilling chicken!

    Ursula | June 18, 2015

    (5.0) stars)
  • love it with chicken. It makes it so juicy and flavorful. It turned out great baking in the oven.

    Sarah Smallwood | March 14, 2013

    (5.0) stars)
  • Everyone love the chicken brest i marinated for my baby shower with this marinated. Now im makin it again for my daughter 1st birthday, since everyone was fightin over the chicken, ima make sure we have enough. thanks for makin this quick and eay marinade.

    Lauren | April 27, 2013

    (5.0) stars)
  • I love to mix this marinade with the Baja Citrus marinade and add it to my baked tilapia. Cook up some brown rice and it makes for a very healthy, very fast meal that everyone will love.

    Glenda | May 07, 2013

    (5.0) stars)
  • We love this marinade!!! I want to use it to marinade a 20lb turkey. I see no recipes for either a whole chicken or turkey. Just wondering if one packet is need for each 2lb dose that mean I should use 10 packets for a 20ld turkey? I am use to brinning my 20lb bird with a gallon mixture of liquid and spices.

    Joe Marckini | October 23, 2016

    (5.0) stars)
  • I rate this product a 10! Someone gave me a package of McCormic's Grill Mates Garlic, Herb & Wine Marinade and it sat in the cabinet until I finally noticed it some time later. It's a marinade that is normally used for fish, chicken or pork but I had a small beef roast that I decided to use it on. Well... that was a good decision but, I needed the roast for dinner and didn't have time to do much marinading. I mixed the 1/4 cup of oil, 1/4 cup water and 2 Tbsp. of vinegar, poured it into my slow cooker and added my roast, let it cook on med. heat for about 4 hours and turned it about every hour. The last hour I added 3 large baking potatoes that I cut into thirds, an onion I cut into chunks and a few carrots. This cooked for about another hour with me turning the potatoes about half way through. This is the 1st time I've ever cooked a roast with potatoes that required no salt, no pepper, no steak sauce on the roast and no butter on the potatoes. Everything! was seasoned perfectly. This product worked perfectly. Wonder how it will taste on fish, chicken or pork as it was made for?

    Martha A Cheves | December 03, 2016

    (5.0) stars)