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For mouthwatering pork, chicken, beef or seafood, coat generously with rub before grilling.
Brown Sugar, Sea Salt, Spices (Including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Garlic, Onion, Sugar, Tomato, Corn Maltodextrin, Silicon Dioxide (to Make Free Flowing), Apple Cider Vinegar Solids, Extractives of Paprika, Natural Flavor (Including Mesquite Smoke), and Disodium Inosinate and Guanylate (Flavor Enhancers).
2 tsp (4.5g)