Shake 1 tbsp. Seasoning per 1 lb. steak, chicken, pork or seafood before grilling or broiling.
SEA SALT, BROWN SUGAR, DRIED CANE SYRUP, SPICES (INCLUDING RED PEPPER), MOLASSES (REFINERY SYRUP, MOLASSES, CARAMEL COLOR), GARLIC, ONION, RED BELL PEPPER, CITRIC ACID, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR (INCLUDING MALTED BARLEY WHISKEY EXTRACTS).
1/4 tsp. (0.9g)
We love on all meat whether it's on steak or ribs it's perfect!
Judy | February 20, 2016 |
This is the FUN flavor!! use it as a seasoning, for the savory ingredients in your marinade, even as a rub when you smoke a large chunk'a somethin'. it's assertive, but not overwhelming. even though you can smell and taste that dark, wonderful sweetness, it still gets along with many types of vinegar, lets the oil do its job without gettin' in the way, and I've even let it play alongside worcestershire sauce. yep. it's like a double headline concert. each band has their own tunes, but together they put on a heck of a show.
Jimbeaux Hillard | May 17, 2017 |