Shake 1 tablespoon Seasoning per 1 pound of steak, burgers or pork before grilling or broiling.
sea salt, garlic, spices (including black pepper, red pepper), sunflower oil, natural hickory smoke flavor, and extractives of paprika
This product has no significant nutritional value.
My go to spice was always Montreal Steak seasoning. Not any more though, I now use Smoky Montreal Steak Seasoning. Its the BOMB!! I wish it was available in a larger container
Chuck | October 01, 2016 |