Brown Sugar Bourbon Marinade
Makes 2/3 cup marinade.
1 package Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, beef, pork or shrimp
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Brown Sugar Bourbon Citrus Marinade: Mix Marinade Mix, 1/4 cup oil, and 2 tablespoons each orange juice and vinegar. Continue as directed.
SALT, BROWN SUGAR, SPICES (INCLUDING RED PEPPER), TOMATO, SUGAR, MODIFIED CORN STARCH, GARLIC, ONION, GUM ARABIC, RED BELL PEPPER, MALIC ACID, MOLASSES, NATURAL FLAVOR, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, VINEGAR, TAMARIND, AND WHISKEY SOLIDS.
1 tsp. dry mix
This is the best tasting love ever I hope the McCormicks don't make a mistake by taking it off the market or changing the recipe.
Jason | December 23, 2014
I love this seasoning. Can anyone tell me if it is Gluten Free? Thank you!
Ratherbeeating | November 03, 2014
When I am not making chicken tacos, my chicken thighs wear this. 3 packets, 5# of chicken thighs, follow the recipe, grill the chicken and SLAP YO MOMMA!
Louis Cohen | June 05, 2013
I know this is "Grill" mates but used this on a 3lb frozen beef roast in the crockpot today. Can you say YUM! I just mixed the mix as directed and poured over roast with 1/2 sliced onion just because I could and set on high for 4 hours. I even used the excess in pot to make a very tasty brown gravy of sorts. Very pleased with this one!
Jenetta | July 27, 2013
Tried this today on some Ribeye Steaks ....DELICIOUS....and Juicy....will definitely keep this as one of my top seasoning
Miss Bridget | July 03, 2013
Used this with venison tenderloin! Let it sit in the frig for 30 minutes then sear on hot iron skillet for five minutes each side, WOW!
Richard | March 06, 2014
Can't imagine this on beef or chicken due to sweetness, but it's really good on pork.
Sandie | June 29, 2013
Love This!!!! Bone-in Rib-Eyes were Killer Good!
Larry | October 06, 2016