Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches
52100013848
marinades

McCormick® Grill Mates® Brown Sugar Bourbon Marinade

Try our distinctive blend of brown sugar, bourbon and red pepper. Whether you’re celebrating a holiday – or just the weekend – this value-sized marinade mix means more flavor for more meat. Just marinate chicken, beef, pork or shrimp. Grill and enjoy juicy, mouthwatering taste that will keep your guests coming back for more!
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Usage Tips

Brown Sugar Bourbon Marinade
Makes 2/3 cup marinade.

1 package Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, beef, pork or shrimp

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Brown Sugar Bourbon Citrus Marinade: Mix Marinade Mix, 1/4 cup oil, and 2 tablespoons each orange juice and vinegar. Continue as directed.

Full Ingredients

SALT, BROWN SUGAR, SPICES (INCLUDING RED PEPPER), TOMATO, SUGAR, MODIFIED CORN STARCH, GARLIC, ONION, GUM ARABIC, RED BELL PEPPER, MALIC ACID, MOLASSES, NATURAL FLAVOR, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, VINEGAR, TAMARIND, AND WHISKEY SOLIDS.

Serving Size

1 tsp. dry mix

UPC Code

52100013848 (1.25oz)

Nutrition information (per Serving)

  • 10Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 400mgSodium
  • 2gCarbohydrates
  • 0gFiber
  • 1gSugar

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