Brown Sugar Bourbon Marinade
Makes 2/3 cup marinade.
1 package Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, beef, pork or shrimp
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Brown Sugar Bourbon Citrus Marinade: Mix Marinade Mix, 1/4 cup oil, and 2 tablespoons each orange juice and vinegar. Continue as directed.
SALT, BROWN SUGAR, SPICES (INCLUDING RED PEPPER), TOMATO, SUGAR, MODIFIED CORN STARCH, GARLIC, ONION, GUM ARABIC, RED BELL PEPPER, MALIC ACID, MOLASSES, NATURAL FLAVOR, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, VINEGAR, TAMARIND, AND WHISKEY SOLIDS.
1 tsp. dry mix