McCormick® Grill Mates® Brazilian Steakhouse Marinade

A South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, this marinade is a quick way to add worldly flavor to your favorite dishes. Try with skewered steak, chicken, shrimp, or kebobs for a Brazilian Steakhouse experience.

Usage Tips

Brazilian Steakhouse Marinade
Makes 2/3 cup marinade.

1 package Grill Mates® Brazilian Steakhouse Marinade
1/4 cup oil
1/4 cup water
1 tablespoon red wine vinegar
2 pounds steak, pork, chicken or shrimp

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.
3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Brazilian Lime Marinade: Substitute 2 tablespoons fresh lime juice for the red wine vinegar in Step 1. Continue as directed.

Nutritional Information (Serving Size: 1 teaspoon dry mix (2.5g) )

  • 5 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 360mg Sodium
  • 1g Carbohydrates
  • 0g Fiber
  • 0g Protein


Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), Citric Acid and Malic Acid.

Allergen Statement

UPC Code (Size)

52100032146 (1.06oz)

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