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The Ultimate Prep Guide

We're breaking it down with an easy
to follow game plan for epic flavor.

Chicken
Beef
Burgers
Veggies
Seafood
Pork

How to win at chicken

Choose how we’re grilling today.

Marinade Seasoning Rub

Mix

1 - Mix

Mix oil, vinegar, and water.

Flavor

2 - Flavor

Add marinade into the mix. Save 2 tbsp for later.

Bag & Seal

3 - Bag & Seal

Throw marinade and chicken into a plastic bag. Seal tightly.

Massage

4 - Massage

Massage marinade into chicken for 5 minutes, turning bag often.

Grill

5 - Grill

Remove chicken from marinade and grill for 6 to 7 min on each side, or until the internal temp. reaches 165°F. Brush with the extra marinade.

Serve

6 - Serve

Up Next

Now you know how to prep chicken with marinade

See this recipe

Up next:
Learn how to prep chicken with seasoning

More tips on grilling chicken Choose another protein

7 - Done!

1 Mix

2 Flavor

3 Bag & Seal

4 Massage

5 Grill

6 Serve

7 Up Next

Prep Grill

1 - Prep Grill

Fire up the grill to 350-375°F and prepare for medium indirect heat by turning off burners on one side

Flavor

2 - Flavor

Rub with oil, then add seasoning all over for full-on flavor.

Place

3 - Place

Crack open a beer, remove 2 oz, then poke 2 holes at the top of the can and insert into cavity of chicken.

Grill

4 - Grill

Place your chicken upright, close the lid, and grill for 1 ½ hours or until thigh internal temp is 165°F.

Serve

5 - Serve

Serve and enjoy another flavorful win as Supreme Grill Master.

Up Next

Now you know how to prep chicken with seasoning

See this recipe

Up next:
Learn how to prep steak with rub

More tips on grilling chicken Choose another protein

6 - Done!

1 Prep Grill

2 Flavor

3 Place

4 Grill

5 Serve

6 Up Next

Brush

1 - Brush

Brush on oil to get your chicken primed for seasoning.

Flavor

2 - Flavor

Apply the rub evenly over chicken.

Grill

3 - Grill

Place chicken skin-side down on grill over medium heat. Place foil-wrapped brick on top. Grill 10-15 minutes.

Flip

4 - Flip

Flip and cook for another 10-15 minutes until the internal temp reaches 165°F.

Serve

5 - Serve

Serve and revel in the glory of your perfectly grilled, flavorful chicken.

Up Next

Now you know how to prep chicken with rub

See this recipe

Up next:
Learn how to prep chicken with marinade

More tips on grilling chicken Choose another protein

6 - Done!

1 Brush

2 Flavor

3 Grill

4 Flip

5 Serve

6 Up Next

Your pre-grill essentials

ALL Seasoning Rub Marinade

Montreal Steak Seasoning

Shake on this iconic blend of garlic, pepper, and dill for bolder tasting steaks, burgers, chicken, or pork.

What makes it savory

Garlic
Black Pepper

Montreal Chicken Seasoning

A delicious blend of garlic, black pepper, orange peel and bell peppers.

What makes it zesty

Orange Peel
Black Pepper
Garlic

Brazilian Steakhouse Seasoning

Bring flavor to your grill with the serious taste of black pepper, parsley, garlic and onion with every shake of this spice blend.

What makes it spicy

Cilantro
Black Pepper

Applewood Rub

This smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives meat a bold, flavorful crust that seals in juices.

What makes it epic

Chili Pepper
Apple Cider Vinegar

McCormick Grill Mates Sweet & Smoky Rub, 5.37 oz

Sweet and Smoky Rub

This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.

What makes it sweet

Cinnamon
Brown Sugar

Smokehouse Mesquite Marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it epic

Chili Pepper
Tomato

Brown Sugar Bourbon Marinade

An enticing blend of sweet brown sugar, bourbon, red bell peppers and spices.

What makes it sweet

Brown Sugar
Molasses

7 spice teriyaki marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it spicy

Black Pepper
Ginger
Star Anise

Chicken Recipes

Carolina Mustard BBQ Chicken

Applewood-Rubbed Grilled Chicken Under a Brick

Sweet Soy Bourbon Chicken

Get Grilling

Learn from the pros how to get that perfectly charred chicken.

Tip: Next Level Flavor

TIP

Tip: Next Level Flavor

Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.

5 Minute Marinade

Tip: Heat Zones

TIP

Tip: Heat Zones

Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.

Grilled Brick Chicken

Tip: If It's Skin-On, Do This

TIP

Tip: If It's Skin-On, Do This

Use this trick for grilling drumsticks or skin-on chicken: start meat on the indirect zone (lower heat with no flames visible) then move it to the direct zone (higher heat with flames visible). This prevents the skin from sticking and helps everything cook evenly.

Grilled Drumsticks, 3 Ways

Whether you want chicken that’s smoky, hot or zesty, there’s a Grill Mates flavor for that craving. See how to grill drumsticks with Sweet and Smoky Rub (smoky + sweet), Chipotle Pepper Marinade (spicy + heat) and Montreal Chicken Seasoning (zesty + savory).