Rub generously on steak, pork or chicken before grilling (about 2 tablespoons per 1 pound). Also great on grilled corn, potatoes, ribs and seafood!
SALT, SUGAR, BROWN SUGAR, SPICES AND HERBS (INCLUDING SMOKED PAPRIKA, SMOKED CHIPOTLE PEPPER, CINNAMON AND BLACK PEPPER), ONION, GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, AND VINEGAR SOLIDS.
2 tsp. (4.5g)
Believe-it-or-not, I sprinkle this on sweet potato fries before they go into the oven and they are delicious!
Renee | August 06, 2014
Great stuff on grilled corn on the cob with a little bit of butter not too spicy sweet and smoky flavor also works great on fried potatoes on the grill love the stuff
Kala | June 20, 2016
Love it on chicken breast and pork chops cooked on the grill. Have also used it on chicken drumsticks cooked in the slow cooker. Delicious!
dee | July 03, 2013
Used the sweet and smoky rub on a slab of ribs a couple of weeks ago, lets just say, i will be buying and usingb this product many more times, as my family loved it!!!!
Frederick L Butts Sr | September 22, 2015
Great on skirt steak.
John | March 06, 2013
Love the Sweet and Smokey rub. Goes on all of our smoking needs. Be it personal or competition smoking. 5 stars easy.
Ryan | June 04, 2016
YUM! want it a little saucier? I mix dijon mustard, molasses, liquid smoke and minced garlic to taste and add a couple of spoon fulls of the "rub" to season it --add some sriracha if you like it hot! This stuff is good to "season" steak fries with too!
Ravyn Guiliani | February 05, 2014
great on tri-tip
Bear | May 14, 2013
Used this as rub on ribs & chicken at my first ever Backyard BBQ contest. Won Grand Champion!!!
Brian | December 12, 2016