For savory pork, chicken, beef or seafood with a touch of sweetness, coat generously with rub before grilling.
SALT, SUGAR, BROWN SUGAR, SPICES (INCLUDING CHIPOTLE CHILI PEPPER AND CINNAMON), PAPRIKA, GARLIC, ONION, AND VINEGAR
2 tsp. (4.5g)
Believe-it-or-not, I sprinkle this on sweet potato fries before they go into the oven and they are delicious!
Renee | August 06, 2014 |
Great stuff on grilled corn on the cob with a little bit of butter not too spicy sweet and smoky flavor also works great on fried potatoes on the grill love the stuff
Kala | June 20, 2016 |
Great on skirt steak.
John | March 06, 2013 |
Used the sweet and smoky rub on a slab of ribs a couple of weeks ago, lets just say, i will be buying and usingb this product many more times, as my family loved it!!!!
Frederick L Butts Sr | September 22, 2015 |
Love it on chicken breast and pork chops cooked on the grill. Have also used it on chicken drumsticks cooked in the slow cooker. Delicious!
dee | July 03, 2013 |
Love the Sweet and Smokey rub. Goes on all of our smoking needs. Be it personal or competition smoking. 5 stars easy.
Ryan | June 04, 2016 |
YUM! want it a little saucier? I mix dijon mustard, molasses, liquid smoke and minced garlic to taste and add a couple of spoon fulls of the "rub" to season it --add some sriracha if you like it hot! This stuff is good to "season" steak fries with too!
Ravyn Guiliani | February 05, 2014 |
great on tri-tip
Bear | May 14, 2013 |
Used this as rub on ribs & chicken at my first ever Backyard BBQ contest. Won Grand Champion!!!
Brian | December 12, 2016 |