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For mouthwatering chicken, pork, beef or seafood, coat generously with rub before grilling.
BROWN SUGAR, SEA SALT, SUGAR, MOLASSES (REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR), SPICES (INCLUDING PAPRIKA AND CHILI PEPPER), ONION, GARLIC, MAPLE SYRUP AND NATURAL FLAVOR (INCLUDING HICKORY SMOKE)
2 tsp. (5g)