Shake 1 tablespoon Seasoning per 1 pound of chicken, ribs, pork, wings or steak before grilling or broiling.
BROWN SUGAR, SALT, SPICES (INCLUDING RED PEPPER), TOMATO, GARLIC, ONION, RED BELL PEPPERS, PARSLEY, EXTRACTIVES OF PAPRIKA, ACETIC ACID, AND NATURAL HICKORY SMOKE FLAVOR.
1/4 tsp. (0.8g)
This stuff is great!!!! It goes well on burgers, chicken, ribs, steak, fish shrimp & vegetables. I wish it came in larger package though. We go through a lot of it in our house.
Samantha Rockey | May 31, 2016 |
For restaurant style steaks use 1/4 cup olive oil, 2 tablespoons soy sauce, & 2 teaspoons McCormick Barbecue seasoning. Mix & spread over streak & grill. Yummy!!
Patti Hazard | April 13, 2016 |
great on cedar plank salmon
Roland | April 08, 2016 |
This was awesome on chicken breast sauteed in a cast iron skillet... gave a perfect flavor of BBQ chicken...
Pardis | September 08, 2014 |
this smells amazing and taste just as wonderful as it smells... great on burgers, fish and grilled veggies
miss. amber | April 17, 2013 |