Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Great on chicken, pork, beef, salmon or shrimp.
SUGAR, SPICES AND HERBS (INCLUDING CHILI PEPPER AND RED PEPPER), GARLIC, SALT, MALTODEXTRIN, ONION, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), TAMARIND EXTRACT, MOLASSES, APPLE CIDER VINEGAR, NATURAL APPLEWOOD SMOKE FLAVOR, MALIC ACID, AND CARAMEL COLOR.
2 tsp. (5g)
I wish they would sell this product in larger quantities. Hint Hint...
Chris Adams | May 28, 2016
Love this rub for oven slow-roasted Pulled Pork and Baby Back Ribs. You get the great taste of smoker meat without the smoker!
stalean | July 05, 2013
I just bought it and used it tonight. I melted a 1/4 stick of butter in a pan and mixed in the the Applewood Rub. Added two burgers and covered with Applewood Rub. It made a fantastic crust on the burgers and the smell was out of this world. Can't wait to try it on pork and chicken. This is a winner.
Midnite Oil | January 08, 2014
Just found this AMAZING rub , it's in the smoker now smells out of this world looks great and O the little taste I cut off was WOW !!!!!!
jerry | February 16, 2014
this is a great rub for pork butt, also I mix it with apple juice for basting of my ribs
Bear | May 14, 2013
I use this for smoking pork and poultry. Combined with apple cider vinegar and brown sugar, it gives the meats a wonderfully amazing flavor!
Cliff Carr | February 16, 2014
No better rub on Earth!
Gene | June 25, 2013
An amazing dry rub! I use for my Pulled Pork and Ribs in the smoker! I only wish they made it in larger bags!
Chris Rundell | June 19, 2014
It was great with mayonnaise for a sauce for fried shrimp or any fish.
Linda | April 07, 2013