Mesquite Chickpea Burger with Grilled Corn Topping
52100142609
seasoning blends

McCormick® Grill Mates® Mesquite Seasoning

Flavor You Can See!™ Shake on this smoky blend of robust spices for bolder tasting chicken, ribs or pork.
(Not rated yet) Rate this product
01 1

Usage Tips

Shake 1 tablespoon Seasoning per 1 pound of chicken, ribs or pork before grilling or broiling.

Full Ingredients

SPICES (INCLUDING CHILI PEPPER), SALT, GARLIC, ONION, RED BELL PEPPERS, SUGAR, PAPRIKA, SUNFLOWER OIL, CITRIC ACID, NATURAL FLAVORS, AND NATURAL MESQUITE SMOKE FLAVOR.

Serving Size

1/4 tsp. (0.7g)

UPC Code

52100142609 (2.50oz)

Nutrition information (per Serving)

  • 0Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 80mgSodium
  • 0 gCarbohydrates
  • 0 gFiber

Ratings & Reviews

Featured Reviews

“This is no doubt one of my favorite seasonings. Love that smokey flavor & the aroma mmm. I sprinkle this on my chicken as soon as it hits the bbq grill.”

-@Memo

What do you think?

Your Comment

All Reviews (7)

(4.0 Average)

  • Love this on pork and chicken.

    Debbie | May 23, 2014 | Reply

    (5.0) stars)
  • This is a great blend I use when doing a slow cooker pork roast. It makes a great rub and marinade starter, as well.

    Jocelyn | November 21, 2015 | Reply

    (5.0) stars)
  • This is no doubt one of my favorite seasonings. Love that smokey flavor & the aroma mmm. I sprinkle this on my chicken as soon as it hits the bbq grill.

    Memo | May 27, 2016 | Reply

    (5.0) stars)
  • We love putting this Mesquite seasoning on a pork loin roast!

    D. | September 23, 2013 | Reply

    (5.0) stars)
  • We love the intense smoky flavor of this Mesquite. Tried others and found them too sweet or too salty. This was just right on salmon, beef, pork and chicken.

    MCLBurien | November 18, 2013 | Reply

    (5.0) stars)
  • The best spice ever!!!!

    Val | November 06, 2013 | Reply

    (5.0) stars)
  • I decided to try this. Mesquite grill mates. I put it on country style pork ribs over night then baked them. it was really gross. i fixed the ribs with bbq sause but the flavor of this rub almost ruined the ribs. i will never but again.

    Kimberly Snow-Hobby | October 06, 2013 | Reply

    (1.0) stars)