Shake 1 tablespoon Seasoning per 1 pound of chicken, ribs or pork before grilling or broiling.
SPICES (INCLUDING CHILI PEPPER), SALT, GARLIC, ONION, RED BELL PEPPERS, SUGAR, PAPRIKA, SUNFLOWER OIL, CITRIC ACID, NATURAL FLAVORS, AND NATURAL MESQUITE SMOKE FLAVOR.
1/4 tsp. (0.7g)
Love this on pork and chicken.
Debbie | May 23, 2014
We love putting this Mesquite seasoning on a pork loin roast!
D. | September 23, 2013
This is no doubt one of my favorite seasonings. Love that smokey flavor & the aroma mmm. I sprinkle this on my chicken as soon as it hits the bbq grill.
Memo | May 27, 2016
This is a great blend I use when doing a slow cooker pork roast. It makes a great rub and marinade starter, as well.
Jocelyn | November 21, 2015
We love the intense smoky flavor of this Mesquite. Tried others and found them too sweet or too salty. This was just right on salmon, beef, pork and chicken.
MCLBurien | November 18, 2013
The best spice ever!!!!
Val | November 06, 2013
I decided to try this. Mesquite grill mates. I put it on country style pork ribs over night then baked them. it was really gross. i fixed the ribs with bbq sause but the flavor of this rub almost ruined the ribs. i will never but again.
Kimberly Snow-Hobby | October 06, 2013