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BASIL BALSAMIC VEGGIE MARINADE MIX
1 package Grill Mates® Veggie Marinade Mix ¼ cup water ¼ cup oil 2 tablespoons white wine vinegar 2 pounds cut-up vegetables
1. WHISK together Marinade Mix, oil, water and vinegar. Place veggies and marinade in resealable plastic bag.
2. MARINATE 30 minutes or longer for extra flavor. Remove from marinade. Reserve any remaining marinade.
3. GRILL over medium heat until tender-crisp. Drizzle vegetables with reserved marinade, if desired.
SEA SALT, SPICES AND HERBS (INCLUDING BASIL), GARLIC, DEMERARA SUGAR, CORN MALTODEXTRIN, ONION, CITRIC ACID, BALSAMIC VINEGAR AND RED BELL PEPPER.