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Oven Roasted Tomatoes
salads sides

Oven Roasted Tomatoes

Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 1h

    Cook Time

  • 175

    Calories

  • 7

    Ingredients

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Ingredients

5

(1/2 cup)

Servings

Instructions

  • Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray.

  • Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.

  • Bake 45 to 60 minutes until tomatoes are soft and brown on top.

Nutrition information (per Serving)

Reviews

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